amelia's kitchen

Vino Bianco

PINOT GRIGIO

San Rocco, Italy

Delicate scent of wildflowers, crisp, fresh, and full of character

GAVI DI GAVI

La Caplana, Italy

Dry, crisp, and deliciously fruity.  Made from the Cortese grape.

VERMENTINO DI GALLURA

Cantina Sociale, Italy

Hint of fennel and orange with a light, crisp finish.  From the Gallura region in Sardinia

ORVIETO

Minini, Italy

Light bodied with a faint floral bouquet, melon flavors, and crisp acidity.  A great warm weather white

CHARDONNAY

Butterfield Station, California

Rich and round with crisp apple and tropical fruit flavors

Vino Rosso

CHIANTI

Gini, Italy

Cherry and raspberry flavors with a hint of sage

MONTEPULCIANO D’ABRUZZO

Masciarelli, Italy

From Italy’s 2004 Winery of the Year.  Blackberry, cherry, and spice, balanced by food friendly acidity

NERO D’AVOLA

Buccellato, Italy

Deep, rich fruit flavors with a hint of exotic spices. One of Sicily’s best kept secrets.

VALPOLICELLA CLASSICO

Villa Girardi, Italy

Zesty, medium weight with concentrated cherry flavors and aromas

MERLOT

Butterfield Station, California

Cherry and boysenberry flavors with nuances of black pepper accented by spicy oak