amelia's kitchen

Many of our dishes feature our house made pastas, including our homemade lasagna, ravioli, fettuccine, and spaghetti. You may also substitute in our house made pasta in any of the below entrees for an additional charge.  

FETTUCCINE  MAMMA

House made fettuccine sauteed chicken broccoli florets sun-dried

tomatoes in a garlic white wine sauce

PENNE POLLO AND BROCCOLI

Sauteed chicken, broccoli florets in an extra virgin oil, garlic or cream sauce

POLLO CACCIATORE

Sauteed chicken tossed with peppers, white onions

in marinara sauce over penne

PENNE PESTO
 House made basil pesto sauce with roasted cherry tomatoes topped with

freshly grated parmigiano cheese over a bed of penne pasta

RISOTTO CON FUNGI

An array of wild mushrooms arborio risotto topped with shaved parmigiano

TORTELLINI PRIMAVERA

Ricotta and basil filled tortellini with an array of seasonal

vegetables in a garlic, butter, white wine sauce

RISOTTO QUATTRO FORMAGGIO

Arborio risotto with four imported cheeses and roasted cherry tomatoes

GNOCCHI FRESCO

House made potato dumplings tossed in a fresh plum tomato and basil 

sauce hard baked with fresh mozzarella

RAVIOLI BELLA

House made ricotta and basil stuffed ravioli tossed

with wild mushrooms, thyme in a light cream sauce

SHRIMP  BROCCOLI & PENNE

 Sauteed shrimp, broccoli florets in a oil and garlic or cream sauce
 

CALAMARI  PIRATE

Sauteed calamari with black olives, capers in a choice of

white or red sauce over spaghetti
 

FRUTTI  DI MARE

An array of local and Mediterranean seafood

served in a spicy plum tomato sauce 

COMBO

Sauteed shrimp and chicken tossed with broccoli florets,

sun-dried tomatoes in a marsala wine reduction sauce

LOBSTER RAVIOLI

House made lobster ravioli in a saffron cream sauce