amelia's kitchen

MARSALA

Pan seared chicken or veal with wild mushrooms,

imported prosciutto, fresh sage in a marsala wine sauce

PARMIGIANA

Breaded veal or chicken cutlet topped with plum tomato sauce,

fresh basil, and melted mozarella cheese

 PICCATA

Pan seared chicken or veal, capers, artichokehearts in a lemon,

garlic, butter and white wine sauce 

SALTIMBOCCA

Pan seared chicken or veal, topped with prosciutto,

fresh mozzarella and sage in a sweet marsala sauce

EGGPLANT TIMBALI

Fresh cut eggplant breaded and seasoned, layered lasagna style

with marinara sauce and mozzarella cheese

LASAGNA ABRUZZO

House made pasta sheets layered with ground beef,

mozzarella cheese, and marinara sauce

BISTECCA

Grilled angus beef NY sirloin with yukon gold potato wedges and

seasonal vegetables tossed in a peppercorn demiglace

POLLO PORTAFOGIO

Pan seared chicken breast stuffed with prociutto, gorgonzola cheese,

served with sauteed seasonal vegetables and bistro potatoes

PESCE SPADA

Grilled swordfish steak, sauteed vegetables and saffron risotto

topped with a spicy puttanesca sauce