MARSALA
Pan seared chicken or veal with wild mushrooms,
imported prosciutto, fresh sage in a marsala wine sauce
PARMIGIANA
Breaded veal or chicken cutlet topped with plum tomato sauce,
fresh basil, and melted mozarella cheese
PICCATA
Pan seared chicken or veal, capers, artichokehearts in a lemon,
garlic, butter and white wine sauce
SALTIMBOCCA
Pan seared chicken or veal, topped with prosciutto,
fresh mozzarella and sage in a sweet marsala sauce
EGGPLANT TIMBALI
Fresh cut eggplant breaded and seasoned, layered lasagna style
with marinara sauce and mozzarella cheese
LASAGNA ABRUZZO
House made pasta sheets layered with ground beef,
mozzarella cheese, and marinara sauce
BISTECCA
Grilled angus beef NY sirloin with yukon gold potato wedges and
seasonal vegetables tossed in a peppercorn demiglace
POLLO PORTAFOGIO
Pan seared chicken breast stuffed with prociutto, gorgonzola cheese,
served with sauteed seasonal vegetables and bistro potatoes
PESCE SPADA
Grilled swordfish steak, sauteed vegetables and saffron risotto
topped with a spicy puttanesca sauce