amelia's kitchen

ARANCINI

Saffron arborio risotto stuffed with mozzarella, ground beef,

green peas, topped with marinara sauce

BRUSCHETTA
 Olive oil rubbed, grilled focaccia bread topped with
marinated tomatoes, fresh basil, red onions and shaved parmesan cheese

CALAMARI FRITTI
Corn meal fried calamari, with vinegar cherry peppers, marinara dipping sauce

ANTIPASTO 
A selection of cured italian meats and imported cheeses,
black olives roasted  peppers and focaccia crostinis

SHRIMP SCAMPI AL FORNO
Crackling jumbo shrimp with garlic toast in a olive oil
garlic white wine lemon sauce

CAPRESE
Vine ripe tomatoes, fresh mozzarella cheese, basil

drizzled with extra virgin olive oil

TOASTED RAVIOLI 
Toasted raviolis with ricotta and basil stuffing

served with marinara dipping sauce

MIXED FIELD GREENS
Mixed baby field greens with red onions, cherry tomato
topped with house made balsamic vinaigrette

BABY SPINACH 
Baby spinach topped with crispy pancetta, balsamic

caramelized shallots, imported goat cheese

POLLO ALLA GRILLIA 
Marinated grilled chicken over baby field greens,

topped with our house made balsamic vinaigrette

MEDITERRANEAN 
Feta cheese black olives, roasted peppers, over mixed

baby field greens tossed with house made balsamic vinaigrette